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Hospitality Leaders Digest.
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Celebrating 40 Years of Cookie It Up: A Thoughtful Indulgence for Every Season
In the realm of cookies, there's an unsung hero that has quietly captured the hearts and taste buds of many canadians. Meet "Cookie It...


Introducing Plenty: A Health-conscious Happy Hour Option
Discovering a health-conscious happy hour option is like finding a hidden gem, and Plenty is just that! Dive into the story and process...


Nice to meet you!
You have a busy hotel to tend to and exceeding guest expectations is always at the top of the list, yet finding time to source the right...


Zazubean vs Rousseau
We represent several great Canadian chocolate brands, but we don't see it as a competition. Take Zazubean and Rousseau for example. They...


Summer Lovin'
It's the first day of a new season, and things are heating up! Our favourite way to help your hotel guests beat the heat is by offering a...


Baby steps toward sustainability.
Anyone who works in the hotel industry knows there's always more to be done when it comes to making planet-mindful decisions. However, it...
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